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ASTM F2238-20

$58.00 $29.00

Standard Test Method for Performance of Rapid Cook Ovens
standard by ASTM International, 09/01/2020

Category:

Description

1.1 This test method evaluates the energy consumption and cooking performance of rapid cook ovens. The food service operator can use this evaluation to select a rapid cook oven and understand its energy consumption.

Product Details

Published:
09/01/2020
Number of Pages:
13
File Size:
1 file , 290 KB
Redline File Size:
2 files , 880 KB